Description
This Kit Includes:
- Instructions
- 7 lbs Ultralight Malt Extract
- 1 lb Crystal 120°L
- 8 oz Abbey
- 8 oz CaraMunich®
- 2 oz Roasted Barley
- 2 oz Special B
- Clarifier
- CellarScience™ ENGLISH Dry Yeast
- Hops 1.5oz Northern Brewer 2oz Willamette
Briess CBW® Dry Malt Extract (DME), Steeping Bag, Flaked Corn, Amylase Enzyme, Hops, Dry Yeast, Priming Sugar, Brewing Instructions, Recipe Instructions
- Gravity (OG) 1.053
- Bitterness 45 IBUs
- Color 24 SRM
- ABV 5.4%
- Beer Style: Considered a Pale Ale
- Ready to Drink Within 2-4 Weeks
- Bitterness Low (10-25ibu)
- Fermentation Temp Range 64-72
- Brewing Method Extract
- Pre-Milled Y
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