Description
The recipe starts with two cans of Dark Malt Extract LME base extract partnered with 2 pounds of Dark DME. The specialty grains are noteable: 8 oz Caramel, 8 oz Roasted Barley, and 8 oz Black Patent. For enhanced mouthfeel and sweetness there is 8 oz Maltodextrine. A large size muslin bag is included to for the grains and even the crown caps. The hop additions are Northern Brewer in two stages, providing a mild balance in between between bitter and sweet. This Imperial is fermented with the included Fermentis S-04 premium yeast.
You just have to heat up some water to make this partial grain kit. Besides your usual fermentation equipment, a kitchen stock pot, thermometer, and stir spoon are all the equipment required!
The time is now to start this Imperial – it does require two weeks in the bottle to carbonate and condition, and it gets better with age if it lasts that long. If you start this weekend you will have it ready in 3 weeks. Ships from stock and we will fire it out to you right away via FEDEX. If you buy it by Wednesday there is a good chance you will have it for the weekend, and our midsouth customers will have it Friday Night!
Contents: Ingredients, Priming Sugar, Grain Bag(s), Bottle Caps, Brewing Procedures
Specialty Grains: 8 oz. Caramel 60L, 8 oz. Roasted Barley, 8 oz. Black Patent
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