Description
- An additive for competition quality wines from Toasted Oak Inc.
- Product of France, liquid oak tannin with smooth almost creamy vanilla accent
- Imparts a soft aromatic vanillin character, Best for red wines, use half the amount for whites
- Enhances structure and complexity, helps with clarification, Stability, oxidation & Aging
- Mix directly into finished wine 2 weeks prior to bottling
- 4 ounce bottle
This flavored tannin still maintains the regular properties associated with the use of tannins such as helping with clarification, stability, oxidation, and aging. Works well in conjunction with low doses of other tannins. Usage: Bench/taste trials are the best way to determine proper dosage for your wine. Generally one may use 0.66 oz per 5-7.5 gal of wine; less with white wines. Mix directly into finished wine 2 weeks prior to bottling. Keep refrigerated.
Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity.
Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase. Aging Tannins Tannin Riche Extra is a preparation of 100% American oak tannin that has been lightly toasted to impart a soft, aromatic character while enhancing the structure and organoleptic complexity of a wine.
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