TANNIN FT Blanc Soft “SCOTT’TAN” by Scott Laboratories 3g Dose Pack from Cellar Science

$3.00

Scott’Tan™ FT Blanc Soft is a specially formulated, colorless tannin derived from Gall Nuts. The 3g repack pouch by Cellar Science is nearly perfect for a 5-6 gallon fermentation. FT Blanc was designed for white/rose wine fermentations (including fruit wines and mead).  When used at the beginning of the fermentation, FT Blanc Soft helps provide protection from oxidation so that more of the wines delicate aromas and flavors are preserved.  Count on Scott Laboratories and FT Blanc for protection and improved structure!

18 in stock

Description

Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. FT Blanc Soft’s continual bonding going on throughout the fermentation improves mouthfeel and help significantly reduce or eliminate vegetal/herbaceous characters and bitterness. FT Blanc Soft imparts a perception of sweetness without contributing any sugars, along with a low-level, beneficial minerality.

Note: FT Blanc Soft can also be used as an ageing tannin post-fermentation as well! To Use Add directly to the grapes at the crusher or to the juice/wine. Mix thoroughly to ensure homogenization. Note: If using FT Blanc Soft as an aging tannin, final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling. Recommended dosage rate: 0.2-0.6 g/gal (5-15 g/hL) A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose, but the 3g pack is almost perfect. We do not recommend relying on these rough conversions for accurate dosage rates.

    • Use at Start of Fermentation to protect against oxygen
    • Can also be used as an aging tannin
    • Imparts mouthfeel with perception of sweetness
    • Aids in perception of sweetness
    • Unopened the shelf life is 5 years at 18ºC(65ºF).
    • Net weight 3 grams

Additional information

Weight0.01 oz
Dimensions5 × 4 × .5 in

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