WY4184 SWEET MEAD Liquid Yeast Wyeast

Description

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

• Flocculation: Medium
• Attenuation: NA
• Temperature Range: 55-75F, 13-24C
• Alcohol Tolerance: 18% ABV

STYLES:

Braggot
Common Dry Cider
Metheglin
Open Category Mead
Other Fruit Melomel
Pyment (Grape Melomel)