Description
Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
- Flocculation: Medium
- Attenuation: NA
- Temperature Range: 55-75F, 13-24C
- Alcohol Tolerance: 18% ABV
STYLES:
Braggot
Common Dry Cider
Metheglin
Open Category Mead
Other Fruit Melomel
Pyment (Grape Melomel)
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