Because this cooling system recirculates the wort in the same vessel, you can continue to chill it until it reaches the proper temperature before transferring it into the fermenter. Simply add a thermometer to the boil kettle and you’ll be sure to get consistent results every time you use this recirculation arm. Just let it run until your target temp for pitching the yeast is reached.
- Designed for 5-8 gallon sized wort chillers
- Made in the USA
- 1/2″OD, 3/8″ID
- 23.5″ Double Bent 1/2″ Copper Tubing
- Bent Perpendicular 90 Degrees at 5″ and 5″
- Also available in a 10 Gallon Size.
- UPC 733960924399
A chiller will need to be purchased separately. This option can be made to work with most chillers, but may require some ingenuity on your part to attach as shown.
Fun Fact: Molson Breweries in Canada is credited with first using the whirlpool in commercial brewing.
California Recipients You know the Drill: WARNING: Cancer and Reproductive Harm – www.P65Warnings.ca.gov