Description
- Gambrinus Mars malt is a red malt for brewing red-hued ales and lagers
- Mild malt sweetness and extraterrestrial versatility wherever you put it to us
- Perfect for an Irish Red, a toasty Märzen, a brilliant Amber, or a big Barley wine
- Usage 10-100% Color profile of 10-15°L
- Product of Canada, Okanagan Valley Region
Located in the Okanagan Valley of British Columbia, Gambrinus is one of the smallest maltsters in North America. Barley grown in the surrounding regions of British Columbia and Alberta is shipped to Gambrinus where they malt it. If you are drinking a beer from a brewery in the Pacific Northwest it is very possible that beer was made with Gambrinus malt.
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