- Clean, crisp flavor characteristics with low fruitiness and mild ester production.
- A very versatile yeast for styles that desire dominant malt and hop character.
- A very popular “house” strain
- Flocculation: Med-Low
- Attenuation: 73-80%
- Alcohol Tolerance: 11%
- Temp. Range: 60-73F
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike
Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our purpose to make brewing easier and better for everyone. We have built our reputation using unique propagation methods to produce metabolically strong yeast cells, with consistent fermentation and optimized cell counts. We are craft yeast for craft brews!
We are proud to offer the HomeBrew strain lineups of Omega Yeast products. Omega Yeast grows high quality, ready-to-pitch liquid yeast for brewers. They believe the best yeast is the freshest yeast and are constantly in pursuit of innovation offering homebrewers unique varieties that can’t be found anywhere else. Whether it’s their renowned Lacto Blend, different Brett blends, proprietary hybrids, or Norwegian Kveik strains, Omega Yeast’s proprietary propagation method generates metabolically strong yeast cells, with consistent fermentation for your next brew.