MOTHER OF VINEGAR for Malt Vinegar by SUPREME 8oz (236 mL)


 This mother is an especially selected well bred strain produces a truly ‘Supreme’ malt vinegar.  Whether you are having fish and chips, drinking a shrub or canning and pickling  you will appreciate the fine flavor of your own malt vinegar.  This starter jar will make a 2 quart (64 oz.) of malt vinegar from any beer.  From there you move her to a fresh jar and begin a new batch, larger if you want.  It will end up looking like a kombucha scoby,  and you can split it up to keep it going or give as gifts.  Works well with our line of Liquid Malt Extracts, especially if you want to do 3 or more gallons at a time.  You brewers can even do’ all grain’.  Instructions are on the jar. Vinegar is easy to make but there are many fine points of making the eternal condiment.   Only requires 32 – 54 oz. of any beer.  You can reuse and even split the mother from your vinegar and keep this special strain going through gifts to friends forever!

4 in stock

SKU: 748252276377 Category:


Supreme Vinegar LLC is a Bensalem, PA based company dedicated to excellence and the production of flavorful, niche vinegars from around the world or created in our own kitchen!  All of our vinegars are made without added sugar, chemicals, or additives and are made directly from the syrups of the fruits they represent. Each batch is made with care and precision combining old techniques and modern chemistry in order to ensure the quality of the final product.

How do I keep the mother for future batches?  Start another batch or if you are not ready for that put the mother  in 5% commercial vinegar and seal air tight.  Store in a cool dark place.

Directions: For beer of alcohol content of 8%-10% ABV: add 8 oz of mother of vinegar to 16 oz of the beer of your choice to make 24 oz of vinegar. For 6% ABV to 8% ABV: add 8 oz of mother of vinegar to 24 oz of the beer of your choice to make 32 oz (1 qt) of vinegar. Place in glass, wood, or food safe HDPE plastic w/a removable top or holes allowing for aeration. Cover holes or open top w/cheesecloth to block insects. Allow to sit 6-12 weeks. Best temperatures are 80-85 degrees Fahrenheit. You can reuse the mother from your vinegar.  After a few weeks a new mother will form on the surface of the vinegar conforming to the shape of the jar.  It will look just like a kombucha scoby.  Keep some of the cloudy vinegar and your mother after you pour off most of the vinegar.   Pour it into a freshly sanitized jar, add more beer and you are making more vinegar.

User Manual:

Additional information

Weight 15.9 oz
Dimensions 4 × 3 × 3 in


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