CIDER YEAST WY4766 LIQUID YEAST Wyeast Activator – Includes Ice Pack

$9.00

This yeast creates a nice balance for any type of apple, pear, or other fruit. It gives a crisp and dry ferment and allows the fruit character to dominate the flavor profile giving it a big fruity finish.

Out of stock

SKU: WY4766 Categories: , ,

Description

I was a doubter at first, but after using the Wyeast Cider strain, I am now a convert. I used to ferment my ciders with English Ale (sweet) or Champagne (dry) yeast, but no longer! I have found a delicious Cider yeast that highlights the flavor of the apples and does not ferment too dry. After we started stocking this strain, it became impossible to keep it in stock during the harvest season!

  • Wyeast Cider Yeast #4766
  • Flocculation: Low
  • Alcohol Tolerance: 12% ABV
  • Attenuation: NA
  • Dry Fermenting
  • Temperature Range: 60-75°F, 15-24°C

SUGGESTED USES:

  • Apple Wine
  • Common Cider
  • Common Perry
  • Cyser (Apple Melomel)
  • English Cider
  • French Cider
  • Fruit Cider
  • New England Cider
  • Traditional Perry
  • Other Specialty Cider or Perry

Additional information

Weight 9 oz
Dimensions 9 × 6 × 2 in
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