Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead, Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic. Flocculation: Medium, Attenuation: 75-82%, Alcohol Tolerance: 12%, Temp Range: 72-98F.
- Strain Type: Ales
- Flocculation: Medium
- Attenuation: 75-82%
- Temperature Range: 68–98° F (20–37° C)
- Alcohol Tolerance: 12% ABV
- Cell Count: 150 Billion
- Product of U.S.A.
- UPC: 855651008130
Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our purpose to make brewing easier and better for everyone. We have built our reputation using unique propagation methods to produce metabolically strong yeast cells, with consistent fermentation and optimized cell counts. We are craft yeast for craft brews!
We are proud to offer the HomeBrew strain lineups of Omega Yeast products. Omega Yeast grows high quality, ready-to-pitch liquid yeast for brewers. They believe the best yeast is the freshest yeast and are constantly in pursuit of innovation offering homebrewers unique varieties that can’t be found anywhere else. Whether it’s their renowned Lacto Blend, different Brett blends, proprietary hybrids, or Norwegian Kveik strains, Omega Yeast’s proprietary propagation method generates metabolically strong yeast cells, with consistent fermentation for your next brew.