MOSCATO WINE BASE Vintners Best 128oz White Wine Base – Makes 5 Gallons

$32.00

Sweet, perfumed, and bursting with fruit!  Key characteristics are  fragrant aromas peach, apricot, and orange with delicate floral notes reminding of rose petals or elderflowers.  Moscato grapes, (or Muscat, Muscatel) are grown all over Italy, providing for a wide diversity of flavors and styles. They are believed to be one of the oldest cultivated grapes.  Best served chilled.  Vintner’s Best (Produced by Winexpert) fruit wine bases are all natural and made with real fruit juice.  Our fruit wine bases are crafted from the same formulations used by commercial wineries, and make a better blended wine than you can make with just fruit and sugar. Vintner’s best fruit wine bases make five gallons of high quality fruit wine at 10 percent ABS. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments.  Just sanitize your equipment, dilute to 5 gallons (dump the jug in your fermenter plus 4 jugs water), stir, and add yeast!

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Description

  • Moscato wine is sweet, perfumed, and bursting with fruit!
  • Aromas of peaches, apricots, and oranges with delicate floral notes of rose petals and elderflowers.
  • Color:  Pale Yellow  Brix:  73.1 128 oz  Acidity:  2.4; 2.2 – 2.5 % w/w (as Citric Acid)
  • One Gallon (128oz) resealable jug with tamper resistant seal Makes 5 gallons of wine.
  • 6-8 weeks to finished product
  • Origin – Canada Manufacturer:  LD Carlson (Winexpert!)

Many customers are winning their State Fair wine competitions with these wines.  Illinois and Indiana are the most recent wins by a customer of ours.  Well worth the $30 price and easy to make to boot.

Vintner’s Best fruit wine bases are a superior replacement for any fruit wine base on the market.   A blend of juice concentrates, corn syrup, Citric acid and natural flavor designed to make a fermentable pineapple wine base at 18.X Brix.

Vintner’s best fruit wine bases are all natural and made with real fruit juice.  Our fruit wine bases are crafted from the same formulations used by commercial Wineries. Vintner’s best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments.

Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! simply dilute one gallon of vintner’s best fruit wine base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner’s best fruit wine bases are a superior replacement for any fruit wine base on the market.

 

Additional information

Weight 190 oz
Dimensions 12 × 7 × 7 in
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