Rye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. Use up to 40% as a cereal adjunct in the total grist to create Rye Beer. 3.0? Lovibond.
10 lb bag
Very Clean, Distinctive Rye Flavor
Pint Glass NOT Included