WHIRLFLOC IRISH MOSS 10 TABS CLARIFIER TABLETS FOR BREWING BEER MAKING FREE SHIP

$3.85

Here’s a FACTORY PACKED PILL BOTTLE of 10 WHIRLFLOC® T Tablets you can use at the end of your boil to help make brilliantly clear sparkling beer.

WHIRLFLOC® T is an enhanced extract of Irish Moss and purified carrageenan developed by the Kerry Corporation to be superior to either fining agent used by itself.  The convenient tablet form means you can just chunk one in the boiling wort 10 minutes before flame out.

44 in stock

Description

WHIRLFLOC® T is in worldwide use by breweries and home brewers as a clarifying agent for beer.  WHIRLFLOC® T works by assisting the coagulation and settling of haze-producing proteins and beta glucans.  It locks on to the gunk and drags it to the bottom.  WHIRLFLOC® T  is specifically formulated to coagulate unstable proteins in brewery worts.  It collects and settles the haze-producing proteins and beta glucans.

USAGE:  Timing is more important than dosage.  Add 1 tablet per 5 gallons of mash in the final 10 minutes of the boil. Tablets do not need to be hydrated and should dissolve rapidly.  If problems occur, the tablet may be crushed prior to use.  For larger batches the dosage is technically two tablets per barrel per 10 degrees Plato.

 

 

Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight Irish Moss and carrageenan powder put into a convenient tablet form. It reacts with colloidal haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold breaks. WHIRLFLOC® T binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with WHIRLFLOC® T leads to cleaner fermentation and easier filtration afterward. A big improvement for all beers large and small!

 

Additional information

Weight 6 oz
Dimensions 6 × 6 × 6 in

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