WHIRLFLOC® T is in worldwide use by breweries and home brewers as a clarifying agent for beer. WHIRLFLOC® T works by assisting the coagulation and settling of haze-producing proteins and beta glucans. It locks on to the gunk and drags it to the bottom. WHIRLFLOC® T is specifically formulated to coagulate unstable proteins in brewery worts. It collects and settles the haze-producing proteins and beta glucans.
Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight Irish Moss and carrageenan powder put into a convenient tablet form. It reacts with colloidal haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold breaks. WHIRLFLOC® T binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with WHIRLFLOC® T leads to cleaner fermentation and easier filtration afterward. A big improvement for all beers large and small!