Description
Usage Directions: Sprinkle contents directly on top of up to 23 L (6 US Gal) of juice. Allow to float for 20 mins to rehydrate. Stir well, and stir every day for three days. Ferment at 18-24 degrees C (64-75 degrees F) for best results.
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Superior shelf stability and ease of use
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Species : Cider
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Temperature Range: 54-82 degrees F (12-28 degrees C)
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Apparent Attenuation Range (%) : High
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Flocculation : High
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Alcohol Tolerance : Medium
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9g treats 23L / 5 Gallons
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Liquid Yeast Substitution: White Labs 775
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Dry Yeast Substitution : Cider House Select Cider Yeast
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