Description
Usage Directions: Sprinkle contents directly on top of up to 23 L (6 US Gal) of juice. Allow to float for 20 mins to rehydrate. Stir well, and stir every day for three days. Ferment at 18-24 degrees C (64-75 degrees F) for best results.
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Superior shelf stability and ease of use
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Species : Cider
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Temperature Range: 54-82 degrees F (12-28 degrees C) (Best to keep it 60-70)
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Apparent Attenuation Range (%) : High
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Flocculation : High
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Alcohol Tolerance : Medium
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9g treats 23L / 5 Gallons
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Liquid Yeast Substitution: White Labs 775
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Dry Yeast Substitution : Cider House Select Cider Yeast
The capable fermentation temperature range is 54-82 degrees, however for optimal performance the recommended fermentation temperature should be between 60-70 degrees & maintained there for best results. To prevent extended lagtimes & risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitching the yeast.
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