CHERRY PIE SOUR Wyeast 5526 Brettanomyces Lambicus Liquid Culture Yeast with Cold Pack and Heat Shield WY5526 SPECIAL ORDER

SPECIAL ORDER ONLY:  By popular request WY5526 Brettanomyces lambicus.  This is a wild strain isolated from Belgian lambic beers.  It produces a pie cherry-pie like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.  SHIPS IMMEDIATELY DIRECT FROM THE MFG WITH COLD PACK.  $5 OFF LOCAL ORDERS PICKED UP AT STORE IF YOU CAN WAIT FOR IT