Description
- Typical Brewing Styles: Ale, Stout, and Barley Wine
- Possible Substitutions: Cascade, Belma or any fruity hop
- Alpha acid: 12.0 – 14.0%
- Cohumulone: 40 – 42%
- Beta acids: 5.0 – 6.0%
- Total Oil: 1.6 – 2.5 mL/ 100g
- Myrcene: 30 – 45%
- Humulene: 20 – 35%
- Humulene / Caryophyllene: 9.0 – 15%
- In the field characterized by its very large size cone
Reviews
There are no reviews yet.