Description
- Chocolate wheat grain is a specialty malt that enriches beers with rich, chocolatey flavors and aromas, crafted from malted wheat subjected to a roasting process.
- Its deep brown to black color resembles dark chocolate, and it imparts intense chocolate flavors ranging from bittersweet cocoa to velvety richness.
- Commonly used in darker beer styles such as stouts, porters, and brown ales, chocolate wheat grain enhances the overall maltiness while contributing a distinct chocolate character.
- Homebrewers can customize the intensity of chocolate flavors by adjusting the amount of grain used, typically falling within the range of 5% to 15% of the total grain bill.
- Chocolate wheat grain is added to the mash alongside other grains, providing versatility and allowing brewers to achieve desired flavor profiles in their homemade brews.
- Leaves a real chocolate flavor in stouts, best with a bit of vanilla added.
For more than a century The Swaen Malthouse in Holland has been producing premium quality malt for all types of beer, from pale lagers through to dark ales, bitters and stouts. Our exceptionally high quality raw materials, technologically advanced facility, and long-held traditional expertise make our malts highly desirable.
Since 1906 The Swaen has been investing in the latest techniques and production methodologies. We now have one of the most modern and advanced facilities in the industry, from storage, through to steeping, germination, kilning and roasting, ensuring consistently high quality malts for your beers.
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