Description
- Versatile base malt for brewing all beer styles. Clean, sweet, mildly malty. 1.8L Imparts a light straw color. Unmilled
- 2-row malt is a key ingredient that imparts a smoother and less grainy flavor to beer, making it a versatile choice for various styles
- Easy to process, it serves as the base malt for all beer and ale styles, acting as the foundation for brewing different types of beers
- Compared to 6-row malt, 2-row malt offers a slightly higher yield and has slightly lower protein, contributing to its desirable brewing characteristics
- In the USA 2-row malt is popular for to its unique growth pattern with fewer grains per head, resulting in fatter grains and a milder flavor
Malt is often called the “Heart of Beer” for good reason. Malted barley, or malt, is the basic ingredient used in the production of beer, providing complex carbohydrates and sugars necessary for fermentation, as well as contributing flavors and colors that are uniquely characteristic of beer.
Boasting of origins in the 1800’s, Briess Malt & Ingredients Co. is the only vertically integrated maltster in North America. That means they make their own pure malt extracts from their own malt. You are assured of receiving only the fullest flavored, freshest, purest malt extracts for top brewhouse performance.
When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. Hey, this is the heart of the beer we’re talking about here. The basic ingredient that helps gives your brew its unique flavor, color and body.
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