Description
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- Wyeast 1275 Thames Valley Liquid Yeast
- Yeast For Brown Porter, Brown Ale, ESB, Dry Stout, Düsseldorf Altbier, Robust Porter, Bitter
- Includes Heat Shield Bag & Ice Pack
- For Lagers buy 2 packs or make a starter
- For Ales with O.G. > 1.065 buy two packs or make a starter
- Species : Ale
- Fermentation Temp Range (°F) : 62-72
- Apparent Attenuation Range (%) : 0.77
- Flocculation : Medium-low
- Alcohol Tolerance : 10%
- Origin: Henley on Thames (Brakspear Bitter, Watneys Red Barrel)
Dry Yeast Substitution: Windsor, Nottingham, BRY-97 American West Coast Ale Yeast
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