10LB Briess White Wheat Malt – 1 LB Unmilled 1939B

Imparts special taste to wheat beers. This wheat malt is perfect for making wheat beers but is also used in barley malt-based beers. Excellent for wheat beers with typical top-fermentd aromas.  Made with superior grade white wheat for the production of traditional German Wiessbier and American Wheat Beer. Gives a malty flavor not obtained w/raw wheat. White wheat is a pale wheat malt made from North American soft winter white wheat.  Flavor contributions are sweetness, malty, wheat, and floury.  White or Pale wheat malt has the sweet malty flavor of other malted grains, but with a hint of fruitiness. Wheat malt is principally used for Weizenbier and Wit beer.  This light-colored Wheat malt produces beers with a creamy, spicy flavor, fuller mouth feel, and enhanced head retention.  Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve mouthfeel, head formation, and head retention, depending upon the other grist constituents. White wheat is easier to mill than red wheat, and more conducive to the haze characteristic of Belgian white beers. White Wheat is suitable for all wheat-style beers. Unmilled, Typical color: 2.5L.