Description
- Melanoidin malt is a specialty grain used in homebrewing beer to enhance complexity, flavor, and color.
- Imparts intense maltiness with notes of honey and biscuit due to the Maillard reaction resulting in the formation of flavorful compounds (Melanoidins).
- Melanoidin malt imparts a range of flavors including biscuit, toffee, and bread crust, along with a gentle sweetness reminiscent of honey or caramel.
- It adds body and mouthfeel to beer, contributing to a smoother, more satisfying drinking experience.
- Melanoidin malt typically imparts a warm, reddish hue to beer, making it ideal for enhancing the appearance of amber ales, red ales, and other malt-forward styles.
For more than a century The Swaen Malthouse in Holland has been producing premium quality malt for all types of beer, from pale lagers through to dark ales, bitters and stouts. Our exceptionally high quality raw materials, technologically advanced facility, and long-held traditional expertise make our malts highly desirable.
Since 1906 The Swaen has been investing in the latest techniques and production methodologies. We now have one of the most modern and advanced facilities in the industry, from storage, through to steeping, germination, kilning and roasting, ensuring consistently high quality malts for your beers.
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