WATKINS ONION SOUP & GRAVY BASE – 8oz JAR Price: $9.99 $8.95 (as of 12/05/2018 05:04 PST- Details)

Whip up delicious stocks, gravies and sauces without hassle. Wholesome Onions, soy protein, Watkins fresh spices and other ingredients provide homemade flavor without expensive canned soups and overly-salty bouillon cubes.  Stores well over time, just keep it cool and dry. Better and less salty than bouillon, the perfect recipe every time.  Convenient to mix you just take a teaspoon full for instant onion soup base.  Check out the superb onion soup recipe below!  

8.29 oz/235 g Jar Makes over 39 cups of soup or over 19 cups of gravy

Homemade flavor created by real onions. Makes delicious soups, gravies and sauces. An excellent product with a years longer shelf life than stated. 



Convenient mix for the perfect recipe every time. The homemade flavor is created by real onions. It makes delicious soups, gravies and sauces.

Complete Product Ingredient List:  Dehydrated onion, brown sugar, salt, hydrolyzed soy protein, palm oil, onion powder, caramelized sugar, yeast extract, beef fat, sugar, garlic powder, maltodextrin, disodium inosinate and disodium guanylate, barley malt extract, natural flavors (including extractives of celery seed), extractives of paprika, not more than 2% silicon dioxide added to prevent caking. Contains Soy.



5 medium onions

3 tbsp/45 mL butter or margarine

1 1/2 quarters/liters water

1/4 cup/60 mL Watkins Beef Soup & Gravy Base

1 tbsp/15 mL Watkins Onion Soup & Gravy Base

1/4 tsp/1.2 mL Watkins Pure Ground Black Pepper

1/4 tsp/1.2 mL Cayenne pepper

1/4 tsp/1.2 mL Watkins Thyme

6 slices French bread

1 cup/250 mL shredded cheese (Swiss or Cheddar)


Peel and thinly slice onions. Heat 3 tbsp/45 mL butter in a heavy 3-quart/liter saucepan over low heat; add onions and cook slowly. Stir until golden in color, about 10 minutes. Gradually add in water, soup bases, and seasonings. Bring to a boil; cover and simmer about 15 minutes. Meanwhile, toast one side of the bread, under oven broiler, until golden brown. Butter untoasted side and sprinkle slices with 1/4 cup/60 mL cheese; broil until cheese is melted. To serve; spoon hot soup into oven-proof bowls or mugs; float French bread slices on top and sprinkle with remaining cheese, broil until cheese is bubbly and brown.

Additional information

Weight8 oz
Dimensions6 × 6 × 6 in





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