Convenient mix for the perfect recipe every time. The homemade flavor is created by real onions. It makes delicious soups, gravies and sauces.
Complete Product Ingredient List: Dehydrated onion, brown sugar, salt, hydrolyzed soy protein, palm oil, onion powder, caramelized sugar, yeast extract, beef fat, sugar, garlic powder, maltodextrin, disodium inosinate and disodium guanylate, barley malt extract, natural flavors (including extractives of celery seed), extractives of paprika, not more than 2% silicon dioxide added to prevent caking. Contains Soy.
5 medium onions
3 tbsp/45 mL butter or margarine
1 1/2 quarters/liters water
1/4 cup/60 mL Watkins Beef Soup & Gravy Base
1 tbsp/15 mL Watkins Onion Soup & Gravy Base
1/4 tsp/1.2 mL Watkins Pure Ground Black Pepper
1/4 tsp/1.2 mL Watkins Thyme
6 slices French bread
1 cup/250 mL shredded cheese (Swiss or Cheddar)
Peel and thinly slice onions. Heat 3 tbsp/45 mL butter in a heavy 3-quart/liter saucepan over low heat; add onions and cook slowly. Stir until golden in color, about 10 minutes. Gradually add in water, soup bases, and seasonings. Bring to a boil; cover and simmer about 15 minutes. Meanwhile, toast one side of the bread, under oven broiler, until golden brown. Butter untoasted side and sprinkle slices with 1/4 cup/60 mL cheese; broil until cheese is melted. To serve; spoon hot soup into oven-proof bowls or mugs; float French bread slices on top and sprinkle with remaining cheese, broil until cheese is bubbly and brown.