British DARK CRYSTAL MALT 80L 1lb Warminster Traditional Floor Malted 1582A

This crystal provides color, unique flavor, body, improves head retention and beer stability. It also imparts a sweet, caramel flavor with burnt toffee notes and a deep golden/ruby red color.  Crystal Malts add no fermentable extract but are ‘the bricks and mortar’  Swiss army knife of flavor and color in beers.  For light Amber beers, use 3-7 percent to provide color, sweetness, flavor and body. For a medium amber beer, try 5-15 percent of the grist. For extract batches, steep 2 oz to 1 lb. Found in pale ales, marzen beers and bocks.  Color is 80 Degrees lovibond.