SOUR PITCH Lallemand WildBrew Sour LACTIC ACID BACTERIA Yeast 10g Packet 2315

$19.95

WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.   Aroma and flavor is citrus and tangy with a hint of fruit.  Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.  WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles.  Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.  Typically you will prepare your wort in the usual manner and dose with Sour Pitch.  Sample periodically.  The desired flavor profile should be reached somewhere in the next 24-48 hours. Then boil your wort again to kill it off.  Cool the wort and pitch yeast.

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Description

WildBrew Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrew Sour Pitch is capable of delivering consistent results for brewers. Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.

  • Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours).
  • High lactic acid versus lower acetic production.
  • The optimal temperature range for WildBrew Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F).
  • Aroma and flavor is citrus and tangy with a hint of fruit.

Classified as a Lactobacillus plantarum, a facultative hetero-fermentative strain.

  • Viable bacteria > 1011 CFU/g
  • Dry matter > 92%
  • Acetic bacteria < 104 CFU/g
  • Moulds < 103 CFU/g
  • Yeast  < 103  CFU/g

In line with Lallemand’s strict quality control and assurance procedures, every single batch of WildBrew™ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.

Understanding the needs of today’s brewers has led us to develop the LalBrew® and WildBrew™ premium brewing yeast and bacteria product lines. Delivering excellence in consistency, reliability and purity, these yeast and bacteria products empower brewers to exercise greater control over the fermentation process, expressing their creativity to brew beers with the desired aromatic and flavor qualities.

Lallemand Inc. Is a privately-owned Canadian corporation that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in the agri-food industries.

Lallemand’s presence in the brewing industry dates from the early 1970s, when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeasts for different clients in the United States, Europe and Australasia.
Lallemand’s extensive, unique knowledge in the propagation of many different yeast strains led us to be consulted by a number of international breweries on yeast nutrition. As a result of this expertise, we developed and continue to perfect a specialized range of yeast nutrients that target specific problems in the brewery resulting from variations in raw material quality.
Lallemand’s beer-related activities have continued to grow, expanding beyond the production of beer yeast and yeast nutrients for the industrial, micro and home brewer. Strategic acquisitions of the Siebel Institute of Technology and AB Vickers Ltd. have helped enhance the platform from which new products and services are launched.
Today, Lallemand Brewing is a global business serving all segments of the brewing industry with products, services and education.

Additional information

Weight .5 oz
Dimensions 4 × 2 × .25 in

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