Cane sugar, salt, spices including chili pepper, paprika, dehydrated onion and natural applewood smoke flavor combine to produce award winning flavor, reminds me a bit of Corky’s BBQ in Memphis.
Smokin’ Applewood All-Purpose dry rub has a “sweet with a touch of heat” component making it extremely versatile. Works on anything, pork, chicken, beef, venison. Try sprinkling it on some popcorn for an outrageously good snack! Size: 12.2 oz (346g)
Awards: 2011 Jack Daniel’s World Champion 2014 American Royal World Series of Barbecue Invitational Champion 2014 Northeast BBQ Society Team of the Year 100+ Top-10 Calls 2014 & 205 NEBS TOY Champion, 22 Grand Championships, 16 Reserve Grand Championships, Over 100 Overall Top Tens, & 300 Category Top Tens. They’ve had two overall 4ths this year already these guys know what they doin!
The Smokin’ Hoggz BBQ Competition team was started in 2008. After a few years of going to competitions, tweaking our recipes and testing them on friends and family, it all came together in 2011. 2011 was banner year for the Smokin’ Hoggz BBQ team. Now we’ve got our rub out and Charlie at Hobby Homebrew has got it here on his web site or Roll On Up to 514 E Main in Carbondale and nab some.