Description
- Alpha acid content: high
- Flavor/aroma: floral
- Origin: Germany
- Format: pellet
- Use: aroma/flavor
- Used in: Holiday Ale, Ales, Pale Ales, IPAs, Smash Brews, Brettanomyces fermentations, and Belgian styles
Origin: Germany. Released in 2012, Polaris is part of the new wave of “flavour hops” released by the Hüll Institute. With typically very high alpha acid levels and high oil content, Polaris makes its presence known in IPAs, Brettanomyces fermentations, and Belgian styles. Use a base malt with enough character to stand up to it! Aroma & Flavor Characteristics: Intense and lingering impressions of wintergreen, pleasant fruit notes, with a Hallertau-like sweetness and herbal note. Can exhibit a pungent, exotic spice flavor early in fermentation. All hops are packaged in oxygen, light and moisture barrier bags.
Total Oil Composition | 4.0-5.0 mL/100g |
Myrcene Oil Composition | 50% |
Humulene Oil Composition | 20%-35% |
Caryophyllene Oil | 8%-13% |
Farnesene Oil | 1% |
The Hop Research Center Hüll (Hopfenforschungszentrum Hüll) is a research institution focusing on advances in hop breeding, hop harvesting, and hop chemistry. It is located in the Hallertau, the largest continuous hop-planting area in the world, in the German state of Bavaria. The institute is run by the German Hop Research Society (Deutsche Gesellschaft für Hopfenforschung) and the Bavarian state.
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