Steeping and germination conditions are chosen for full modification. Relatively mild kilning keeps the color low. The flavor of 2-Row Pale is described as malty, nutty and sweet. Great base malt for all malt beers but specially designed for modern Ales like APAs and IPAs.
- Moisture % – max. 4.5
- Extract fine % dm – min. 81.3
- Color °L – 2.5
- Protein % dm – max. 10.1
- Kolbach Index % – 44.4
- Beta-glucan in wort (mg/l) – 185
- Friability % – 87
- Glassy grains % – 0.4
- Country of Origin: United States
Our passion and mission are simple; to make consistently excellent malt using the highest quality grain, grown here in the heart of Big Sky Country!