Hard seltzer fermentation differs from standard beer brewing because solely using sugars, such as dextrose, do not contain the essential nutrients that malt naturally does. So, in order to propel thorough fermentation, the yeast needs precise measurements of specific elements and nutrients. Mangrove Jack’s R&D crew collected data and put together this proprietary yeast and nutrient blend that allows brewers to brew a hard seltzer with just a single dose.
- Hard Seltzer Yeast & Nutrient
- 25g (0.88oz)
- Specifically formulated for making hard seltzer alcohol bases
- Clean and neutral flavor and aroma profile
Usage directions: Add directly to approx. 20L fermentation volume, stir well, and leave to ferment at 20-25 °C (68-77 °F) for optimum results. Store in a cool, dry place away from direct sunlight.