Description
Clean smooth bitterness with a very slight floral/fruity aroma. This is the main high alpha variety grown and used in Germany. Fantastic hop to use for bittering.
- Primarily used for Bittering
- Alpha: 11.0 – 16.0%
- Beta: 5.0 – 7.0%
- Format: Pellets
- Origin: Germany
- Aroma: A very slight delicate aroma with inclinations towards floral, black pepper, and a touch of citrus fruit.
- A very prevalent hoppy tang.
Often found in American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, India Pilsner, Belgian India Pale Ale, Bright Ale, and Hefeweizen. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3. Usage: Bittering. Hallertauer Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner. Aroma & Flavor Characteristics: Despite its predominant use as an early boil addition, Hallertauer Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil.
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