LalBrew BELGIAN WIT Beer Yeast 11g Packet Lallemand Premium Series Dry Brewers Yeast for Wheat Beers

$5.25

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as LalBrew Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

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SKU: 5708046114730 Category:

Description

  • Classified as Saccharomyces cerevisiae, a top-fermenting yeast for wheat beer.
  • Quick start and vigorous fermentation, which can be completed in 4 days between 17-22C (59-72F).
  • AROMA: Fruity with slight banana and clove.
  • Ester and phenol production is lower than for traditional hefeweizen strains.
  • TEMPERATURE RANGE: 17 – 22°C (63 – 72°F), Attenuation:  Medium to high, Flocculation:  Low, Alcohol tolerance:  12%

Typical Analysis of LalBrew Yeast

  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast  < 1 per 106 yeast cells
  • Bacteria  < 1 per 106 yeast cells

In line with Lallemand’s strict quality control and assurance procedures, every single batch of Lallemand yeast is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.

Understanding the needs of today’s brewers has led us to develop new premium strains of brewing yeast and bacteria product lines. Delivering excellence in consistency, reliability and purity, these yeast and bacteria products empower brewers to exercise greater control over the fermentation process, expressing their creativity to brew beers with the desired aromatic and flavor qualities.

Lallemand Inc. Is a privately-owned Canadian corporation that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in the agri-food industries.

Lallemand’s presence in the brewing industry dates from the early 1970s, when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeasts for different clients in the United States, Europe and Australasia.
Lallemand’s extensive, unique knowledge in the propagation of many different yeast strains led us to be consulted by a number of international breweries on yeast nutrition. As a result of this expertise, we developed and continue to perfect a specialized range of yeast nutrients that target specific problems in the brewery resulting from variations in raw material quality.
Lallemand’s beer-related activities have continued to grow, expanding beyond the production of beer yeast and yeast nutrients for the industrial, micro and home brewer. Strategic acquisitions of the Siebel Institute of Technology and AB Vickers Ltd. have helped enhance the platform from which new products and services are launched.
Today, Lallemand Brewing is a global business serving all segments of the brewing industry with products, services and education.

Additional information

Weight .01 oz
Dimensions 4 × 2 × .01 in

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