BEER YEAST WINDSOR 4 PK ENGLISH TYPE FOR ALE STOUT BITTER LALLEMAND DANSTAR

$12.00

Here’s 4 packs of Windsor Ale Yeast from Lallemand / Danstar.  Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to the palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. This is a versatile “ready to pitch” yeast.

6 in stock

SKU: 262177262497 Category:

Description

Recommended fermentation temperature range for Windsor is 64° to 70°F (17° to 21°C). Windsor comes in a large 11 gram vacuum-sealed packet which weighs half an ounce with the packet.  This is Danstar’s new version of Windsor packed in thick foil vacuum sealed packs.  The old style gold colored packets have been discontinued. 

Danstar Windsor features:

  • Quick start to fermentation, which can be completed in 3 days above 17°C.
  • A top fermenting yeast.
  • Moderate attenuation, which will leave a relatively high gravity.
  • Non-flocculent strain, but some settling can be promoted by cooling and use of fining agents.
  • The aroma is estery to palate and nose.  Usually described as a full-bodied, fruity British ale.
  • Does not display malodours when properly handled.
  • Windsor yeast is great for producing strong-tasting Ale, Bitter, Stout, Weizen and Hefeweizen.
  • Best used at traditional ale temperatures after rehydration in the recommended manner.
  • Classified as Saccharomyces cerevisiae.
  • The typical analysis of the active dried strain: Percent solids 93%–95% Living yeast cells 7 x 109 per gram of dry yeast Wild yeast < 1 per 106 yeast cells (Lysine method) Bacteria < 1 per 106 yeast cells.  

Danstar produces a high quality yeast.  The finished product is released to the market only after passing a rigorous series of tests.

Additional information

Weight2 oz
Dimensions6 × 4 × .5 in

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