Description
- Single culture rum yeast strain.
- Produces enhanced rum character aromatics and a full-flavored, smooth, rounded rum spirit.
- Contains specialty yeast, complete nutrition with trace minerals, glucoamylase enzyme, and antifoamer.
- Makes up to 6.6 Gallons (25L).
DIRECTIONS: Once substrate solution is prepared and is at 86ºF (30ºC) add Rum Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between 68-86ºF (20-30ºC). Fermentation will finish in about 3 days. Complete fermentation times are temperature dependent. Optimal fermentation temperature is 86ºF (30ºC).
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