- A top fermenting yeast
- Quick start and vigorous fermentation, which can be completed in 4 days above 17 degree C
- Medium to high attenuation
- Country of origin: Austria
Munich Classic is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling & use of fining agents & isinglass. Aroma & flavor have balanced fruity esters & spicy phenol notes. Does not display malodours when properly handled. Munich Classic yeast has found widespread use in the production of Hefeweizen, Dunkelweizen & wheat wine.
59 in stock