- Attenuation: > 80%
- Flocculation: Medium
- Optimum Ferment Temp.: 68-75°F (20-24°C)
- Alcohol Tolerance: Medium-High
- The Classic Cider Yeast
The all-time popular, classic cider yeast. Ferments dry, but retains the flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high-gravity beers. Ships with a cold pack.
10 in stock
|Dimensions||8 × 4 × 1 in|