E-30 LAGER YEAST For Fruity Aromatic Lagers With Full Pheonolics Safale™ Dry Ale Yeast 11.5g Sachet (1 Pack)
E-30 LAGER YEAST For Fruity Aromatic Lagers With Full Pheonolics Safale™ Dry Ale Yeast 11.5g Sachet (1 Pack) - Image 2
E-30 LAGER YEAST For Fruity Aromatic Lagers With Full Pheonolics Safale™ Dry Ale Yeast 11.5g Sachet (1 Pack) - Image 3
E-30 LAGER YEAST For Fruity Aromatic Lagers With Full Pheonolics Safale™ Dry Ale Yeast 11.5g Sachet (1 Pack) - Image 4

E-30 LAGER YEAST For Fruity Aromatic Lagers With Full Pheonolics Safale™ Dry Ale Yeast 11.5g Sachet (1 Pack)

$7.49

Fermentis SafAle™ E-30 enhances your lagers’ fruitiness and crisp complexity.  E30 has been chosen for its exceptional ester production in lager beers. This Saccharomyces pastorianus strain delivers abundant fruity esters, including signature banana notes and adds complexity to your brew. Suitable for various lager styles, it offers medium attenuation (80-84%) and moderate flocculation, creating a light, powdery haze upon resuspension. Ideal for aromatic lagers, rice lagers, IPL, fruit-infused beers, or innovative modern brewing, SafLager E-30 ensures flavorful results.  Each 11.5 g packet is suitable for direct pitch into a 5 gallon batch.

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SKU: YEAST_E30 Category:

Description

  • E-30 German Style fully phenolic bottom fermenting lager yeast strain 11.5g sachet
  • Selected for fruity, aromatic lagers, generates substantial esters
  • Provides a more expressive, complex profile than traditional neutral lager strains
  • Can be pitched directly without rehydration, treats 5-8 gallon batches with a 11.5g packet
  • Ferment at 48.2-71.6°F, ideally 53.6-59°F, Attenuation: 80-84%, Sedimentation: Medium, Alcohol Tolerance: 6.4-6.7% ABV

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C / SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. Given the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.

Additional information

Weight .01 oz
Dimensions 4 × 3 × .01 in

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