Description
FermFast® is the LD Carlson in-house line of premium yeasts, enzymes, additives and accessories for crafting high alcohol spirits and liquors. Our high quality FermFast® yeast strains make the perfect choice for crafting anything from a high alcohol wash/base to your favorite vodka or rum recipe. Our premium enzymes will ensure that you get the most out of your fermentation, while our finings, carbons and additives will help you produce crystal clear, potable results that you’ll be happy to enjoy with friends and family.
DIRECTIONS
ADD 1/3 OF THE SACHET CONTENTS TO THE MASH. AFTER BOIL, ADJUST TEMPERATURE TO 185-203°F (85-95°C), ADD THE OTHER 2/3 OF THE SACHET AND HOLD TEMPERATURE FOR 60 MINUTES BEFORE COOLING.
OPTIMUM PH IS 6 TO 6.5.
ENZYME IS STABLE UP TO 230°F (110°C).
OPTIMUM ACTIVITY AT 185-203°F (85-95°C).
Note: all enzymes require typically 50ppm calcium ions for maximum activity and stability.
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