Description
Ingredients: Salt, Spices, Dehydrated Garlic, Tricalcium Phosphate (Anti-Cake)
About KC Steak Co.: We’re here because of what we share with you—a passion for thick, juicy, flavorful steak. Our dedication to delicious steak dates back to 1932 when we started as a small, family-owned butcher shop named S&S Meat Company. Kansas City was a boomtown then, invigorated by the business of the livestock exchange and stockyards. During this heyday, our company thrived on a simple yet powerful commitment: to offer only the finest meats and other foods at a fantastic value. As the decades passed, we evolved into The Kansas City Steak Company—a top distributor bringing superior, all-American steaks to discriminating connoisseurs nationwide.
Through more than 80 years, our commitment to quality has only grown stronger. Like the cattlemen who first drove their finest stock to Kansas City, we take seriously our responsibility to deliver only the best. And as recognized authorities on all things steak, we take great pride in helping our customers get the greatest enjoyment from their cooking and dining experience. We readily share our expertise on different flavor profiles, cooking techniques, and what it takes to prepare a perfect steak every time
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