CANDY SUGAR 1 Pound DARK BELGIAN CANDI SUGAR ‘Brun Foncé – Cassonade’ For Beer Brewing Homebrew and Baking

Here’s a 1 pound FACTORY PACKED sealed pouch of Belgian Amber Candi Sugar for home brewing and beer making.  This sugar has a tantalizing dark color and rich flavor. Use this to add extra alcohol, flavor, and sweetness to your homebrew.  Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Do not fear there is no beet flavor, rather it is sweeter and cleaner than cane sugar.  The color is rated at 225°-263°Lovibond (600-700 EBC).  One pound of this sugar in 1 gallon of water will produce a solution with the specific gravity of 1.045.  Adding one pound to a 5 gallon batch will increase the final alcohol by 1%.