BURNISHER for Champagne and Belgian Beer Foils by Ferrari

Here’s a burnishing tool for pressing and smoothing the foils on your champagne bottles.  Works much better than trying to do it with a damp cloth.   Just put the foil on over the wire hood and run the burnisher up and down a few times.  The foil will look almost like it was put on by an expensive machine.  Works by rolling a tight rubber o-ring over the foil.