Briess Special Roast is a dark amber roasted malt. Slightly darker than biscuit-style malts, Special Roast has a toasty, biscuity flavor, but accompanied by a unique sourdough tang. It imparts deep gold to brown color, depending on usage.
- Lovibond: 40-50L
- Unmilled Malt for Brewing Beer
- Flavor Contributions: Toasty, biscuity, sour dough, tangy
- Provides a deep golden to brown color for ales.
- Product of the USA
- Packed by BSG, LDC or BrewMaster
Malt is often called the “Heart of Beer” for good reason. Malted barley, or malt, is the basic ingredient used in the production of beer, providing complex carbohydrates and sugars necessary for fermentation, as well as contributing flavors and colors that are uniquely characteristic of beer.
When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. Hey, this is the heart of the beer we’re talking about here. The basic ingredient that helps gives your brew its unique flavor, color and body.
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