Vintner’s best fruit wine bases – all natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial Wineries. Vintner’s best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Just add yeast!
Simply dilute one gallon of vintner’s best fruit wine base with four gallons of water, pitch a fruit wine yeast of your choice and stir! vintner’s best fruit wine bases are a superior replacement for any fruit wine base on the market.
- Country of origin – United States
- Manufacturer name – LD Carlson
- Size 1 Gallon (128 oz)
- Resealable jug with tamper resistant seal
- Acidity: 2. 4; 2. 2 – 2. 6 percent w/w (as citric acid)
- 6-8 weeks to finished product
- New packaging