Safbrew WB-06 is a good proven choice for all wheat beers, Bavarian Hefeweitzen, Belgian White Ales, and American Wheats when you want the clove/bananna ester. You can rehydrate but it works very well simply sprinkled over the surface of the wort for a few minutes to reconstitute with plenty 02 and then stirred in. One packet is sufficient for 5-6 gallons. Quick ship by USPS First Class Mail you’ll have it right away!
Floculation is is low and attenuation is medium. Optimum ferm temp: 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F). For clove flavors : below 22°C (71.6°F), for banana flavor: above 23°C (73.4°F) F