Description
If possible, it’s best to ferment this beer at lager temperatures. If you are not set up for that make in basement or somewhere cool.
Includes (subject to change):
- 3.3 lb of Pilsen Light Liquid Malt Extract
- 2 lb of Pilsen Light Dry Malt Extract
- 4 oz of Czech Saaz Hop Pellets for Aroma and bittering
- 11.5 g of Fermentis 34/70 Lager Yeast
- 5 oz of Priming Sugar
- 55 Bottle Caps
- Directions
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