AW4 Mangrove Jack’s Premium Specialty Wine Yeast 8g Packet for Germanic Aromatic White Wines

$3.00

The ‘only strain’ for Germanic aromatic white wines.  Develops powerfully fragrant, fully spiced aromatic wines.  A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhances varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking.

9 in stock

SKU: YEAST_AW4_1PK Category:

Description

FORMERLY VINTNER’S HARVEST – Saccharomyces Cerevisiae – The ‘only strain’ for Germanic aromatic white wines. AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast. AW4 is a good fermenter across the range 14 to 30ºC (57 -86ºF), low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 – 25ºC (68 -77ºF) range and the pH is above 3.0.

  • Gluten Free, 8g Sachet treats 23L / 5-6 Gallons
  • The ‘only strain’ for Germanic aromatic white wines.
  • Develops powerfully fragrant, full spice aromatic wines.
  • Professional quality wine making yeast suitable for Riesling, Gewurztraminer and more.
  • Sachets contain all thirteen essential trace vitamins & minerals.
  • For best results, ferment at 16 – 24°C (61 – 75°F).

Additional information

Weight .01 oz
Dimensions 4 × 2 × 1 in
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