AMERICAN BOURBON BARREL Medium Toast Liquid Oaking Extract 30ml Dripper from Aroma Sciences – Natural Evaporated Oak Extract Flavoring Essence for Wine Beer and Alcohol Distillates

Here’s the quick and easy way to oak your wine.  Adds flavor, aroma, and shortens aging time.    Coconut notes predominate with vanilla, sweet spices, nutmeg, and cloves. Seamless blend of flavors including vanilla, toffee, toasted nuts and rich caramel sweetness.  Aroma Science’s internationally-patented Evaporative Extraction™ technology naturally captures complex aromatics from wine and whiskey barrels to create aroma profiles that are perfect copies of the original barrel source. Use to balance and boost oak aroma in beer, wine, spirits, ciders, seltzers, and traditional, reduced proofed, and nonalcoholic ready-to-drink cocktails.  Try a couple drops per liter and add more to get more oak.  Taste, and if you want more oak flavor, add one or two more drops.  Typical recommended dosing in beer & wine is approximately 1.5-6 mL per gallon and anywhere from 6-60 mL per gallon with spirits. Stronger than the LDC Mellow Blender.