8OZ HOPS NORTHERN BREWER (DE) German Dual Purpose Hop Pellets

Description

• Spicy with an undercurrent of woods and wild fruit, suggestive of its Brewer’s Gold parentage.
• Alpha Acids: 8.0 – 10.0%
• Beta Acids: 3.0 – 5.0%
• Alpha-Beta Ratio: 1.6 – 3.33
• Cohumulone: (% of alpha acids): 20 – 30%
• Total Oils in mls per 100 grams dried: 1.5 – 2.0
• Storage(% alpha acids remaining after 6 months storage at 68° F): 70 – 85%
• Similar Hop Varieties: Chinook, Magnum, Galena, Perle, Aurora

Northern Brewer is a well known dual purpose hop developed by Professor E. S. Salmon at Wye College around 1934 a cross between a old Canterbury Golding and a Brewer’s Gold male. It is currently grown in several countries around the world, especially in Germany.  The German is considered the premier terroir for Northern Brewer.