Description
- Bairds Chocolate Unmilled Malt – Quality Malt since 1823
- Bairds chocolate Malt 450-550L is much darker with more intense flavors than standard chocolate malts
- Imparts chocolate, roasted, toasty, sharp, cocoa flavors and some bitterness.
- Colors are deep brown, mahogany and rich darkness.
- Origin: United Kingdom / Scotland
Nearly 2 centuries ago, Bairds was founded in Glascow Scotland on the simple idea that to produce the best beer or whisky you have to control its key ingredient – malt. From the early days of Bairds, they’ve always known that quality malt is the key to the world’s best whisky and beer. Hugh’s Bairds vision was to bring consistent high quality malt supplies to brewers across the Glasgow region. Today, Bairds operates new state of the art malting plants in Scotland and the United Kingdom marketing their products world wide.
In his book “The Noted Breweries of Great Britain and Ireland” Alfred Barnard said, “this firm select none but the finest qualities of barley for their operations, as the quality of beer entirely depends upon this consideration.” Although the book was written over 100 years ago, the same is true today as it was then. Hugh Bairds is firmly into ‘drill to chill’ and is proud to partner with the UK’s best barley growers and brewers from planting to pub.
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